Braciola

(Italian) Chops.

Braciola

Braciola (plural braciole, /braˈtʃɔle/) is the name of an Italian dish. Braciole are slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine (`small/thin slices`), which never have bone and are generally thinner. == Involtini == What are know.....
Found on http://en.wikipedia.org/wiki/Braciola
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