1) Chops 2) Italian cuisine 3) Meat dish 
Braciola (plural braciole, /braˈtʃɔle/) is the name of an Italian dish. Braciole are slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine (`small/thin slices`), which never have bone and are generally thinner. == Involtini == What are know.....
(Italian) Chops.
Chop of cutlet, usually pork but also lamb, beef, or game (and even fish).
a flat piece of veal or beef rolled around a filling and baked in stock and wine.