The Bouteillan is a cultivar of olives grown primarily in Provence. Originally from the town of Aups in the Var département, it is today grown also in Australia and the United States. It is mostly used for the production of oil. The Bouteillan is vulnerable to certain pests, but has a good resistance to cold. ==Extent== The Bouteillan is original...
Found on
http://en.wikipedia.org/wiki/Bouteillan
Synonym for the grape varieties Calitor Noir, Colombaud and Quagliano; see there.
Found on
https://glossary.wein.plus/bouteillan
No exact match found.
