1) Classic French dish 2) Classic French cuisine 3) Classic French fare 4) Classic French nosh 5) Classic French chow 6) Classic French scran 7) Classic French grub 8) Classic French special 9) French grub 10) French chow 11) French scran 12) French cuisine 13) French dish 14) French nosh 15) French special
Found on
https://www.crosswordclues.com/clue/bourride
Another fish stew from southern France. Here the broth, in which large pieces of fish are poached, is strained and thickened with aioli. The two are then served together in shallow bowls with bread or croutons.
Found on
http://www.encyclo.co.uk/local/22282
a Mediterranean fish soup that generally includes a mixture of small white fish, onions, tomatoes, garlic, herbs, and olive oil, thickened with egg yolks and aïoli (garlic mayonnaise); there are many variations.
Found on
http://www.patriciawells.com/glossary/
fish stew
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
