1) American sausage 2) American special 3) American fare 4) American nosh 5) American dish 6) American scran 7) American grub 8) American cuisine 9) American chow 10) Belgian nosh 11) Belgian fare 12) Belgian cuisine 13) Belgian chow 14) Belgian grub 15) Belgian scran 16) Belgian special 17) Belgian dish
Found on
https://www.crosswordclues.com/clue/boudin
Boudin (budɛ̃, from Middle French boud—cold cut) describes a number of different types of sausage used in French, Belgian, German, Quebec, Acadian, Creole, Austrian and Cajun cuisine. ==Types== ==In the United States== The term `boudin` in the Acadiana cultural region of Louisiana is commonly understood to refer only to boudin blanc and not .....
Found on
http://en.wikipedia.org/wiki/Boudin
geological term used for structures formed by extension, where a rigid tabular body such as a bed of sandstone, is stretched and deformed amidst less competent beds. See also Boudinage.
Found on
http://en.wikipedia.org/wiki/Glossary_of_geology
Smooth sausages of two types. Boudin blanc contain veal, pork, and chicken. Boudin noir are made with blood and rice or potatoes. The latter type are popular in European and Creole cooking.
Found on
http://www.encyclo.co.uk/local/22282
(boo-dang). A delicate side dish prepared with forcemeat.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
technically a meat sausage, but generically any sausage-shaped mixture.
Found on
http://www.patriciawells.com/glossary/
technically meat sausage, any sausage-shaped mixture
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
a blood sausageor sometimes a white sausagemade of chicken, pork, or veal.
Found on
https://www.infoplease.com/dictionary/boudin
No exact match found.
