cork.
[restaurant] Bouchon (also known as Bouchon Bistro) is a French restaurant whose main location is in Yountville, California. The restaurant was founded by Thomas Keller in 1998. ==Menu== Bouchon serves a French Bistro styled food customarily found in Europe. The food served has been described as informal with minimalist elements. ==Bouchon ...
(BOO-shon) French for 'cork', often used to name distinctively shaped chocolates Â
French name for the cork; see there. Cork Already in early antiquity the Assyrians, Egyptians and Greeks knew the cork. Some cork stoppers were also used to seal amphorae. Mostly, however, stoppers made of terracotta (clay) were in use, which were fastened with string and then sealed with varnish, clay or pitch. The Roman author Cato the Elder...
Cork.
a supplementary, baize-covered top set in the center of a bouillotte table.