Bouchon

(BOO-shon)  French for 'cork', often used to name distinctively shaped chocolates  
Found on http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/

Bouchon

[restaurant] Bouchon (also known as Bouchon Bistro) is a French restaurant whose main location is in Yountville, California. The restaurant was founded by Thomas Keller in 1998. ==Menu== Bouchon serves a French Bistro styled food customarily found in Europe. The food served has been described as informal with minimalist elements. ==Bouchon ...
Found on http://en.wikipedia.org/wiki/Bouchon_(restaurant)

Bouchon

cork.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

Bouchon

Cork.
Found on https://www.cellartours.com/blog/france/french-z-food-dictionary

Bouchon

French name for the cork; look there.
Found on https://glossary.wein-plus.eu/bouchon
No exact match found