1) Stuffed dish 
Botillo (lang), Butiellu (langle) or Botelo (lang, lang, also known as chouriço de ossos in Portuguese), is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and also of the region of Trás-os-Montes, in Portugal. The Spanish term botillo, the Portuguese term botelo and Leone...