Borscht

Borscht (also borsch, bortsch, borstch, borsh, borshch; борщ) is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient. In some countries, tomato is used as the main ingredient, while beetroot acts as a secondary ingredient. Other, ...
Found on http://en.wikipedia.org/wiki/Borscht

BORSCHT

BORSCHT is an acronym for: Battery supply to subscriber line Overvoltage protection Ringing current supply Supervision of subscriber terminal Coder and decoder Hybrid, 2 wire to 4 wire conversion Testing The electronic functions collectively known as BORSCHT are used in plain old telephone service (POTS) telephony signaling, line supervision and t...
Found on http://en.wikipedia.org/wiki/BORSCHT

Borscht

A rich soup from Eastern Europe containing beets or cabbage. Other ingredients may include potatoes, beans, meat or sausage. The best known of these soups is a cold version based on beets and served with sour cream, but hot versions are very common.
Found on http://www.encyclo.co.uk/local/22282
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