1) Type of bread 
A bolillo (boˈliʝo) or pan francés (meaning `French bread`) is a type of savory bread traditionally made in Mexico. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian’s troupe of cooks, its use quickly spread out throughout the country. It is.....
Coarse, crispy white roll of bread in the shape of a bobbin.
a crusty hard roll with a soft center. · a sandwich made with this roll.