1) Afghan cuisine 2) Pashtun cuisine 
Bolani (بولانی), or Borekai (پيراک), is a vegan flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. It can be served with plain yogurt or mint yogurt. Bolani is made for special occasions like bi...