(from the article `beer`) ...with dark, strong, slightly sweet beers with less hop character. The dark colour comes from highly roasted malt, and other characteristic flavours ... Found on http://www.britannica.com/eb/a-z/b/84
German beer that is full-bodied, slightly sweet and ususally dark. Heavier, darker, richer and sweeter than either lager beer or ale in that order. About 6% alcohol. Found on http://www.encyclo.co.uk/local/21297
Bock' beer` [ German bockbier ; bock a buck + bier beer; -- said to be so named from its tendency to cause the drinker to caper like a goat.] A strong beer, originally made in Bavaria. [ Also written buck beer .] Found on http://www.encyclo.co.uk/webster/B/73