1) Spanish cuisine 
For the Colombian cuisine dessert see Guava jelly The bocadillo or bocata, in Spain and Latin-American countries, is a sandwich made with Spanish bread cut lengthwise, not with sliced bread. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, bocadillos are often eaten in ...
(Spanish) a sandwich, usually on a crisp white breadroll
A Sandwich
A Sandwich, Usually On A Crusty White Breadroll