A calcium deficiency in tomato and pepper fruit that causes the tip of the fruit to blacken and rot.
(from the article `plant disease`) Blossom-end rot of tomato and pepper is prevalent when soil moisture and temperature levels fluctuate widely and calcium is low.
A cultural deficiency created by a lack of calcium. Very closely related to extreme temperatures, uneven watering, and root damage. Most commonly seen in peppers and tomatoes.
A blemish that causes rot (most often in tomatoes and peppers) on the blossom-end of the fruit, (opposite the stem end); usually the result of lack of calcium available in the soil or inconsistent water levels
a disease of tomato and pepper caused by a deficiency of calcium, characterized by decay at the blossom end of the fruit.