1) Finnish cuisine 
Blodplättar, or blood pancakes (veriohukainen, verilätty or verilettu in Finnish), are a dish served in Finland and Sweden made of whipped blood and other ingredients. It is similar to black pudding, but is thinner and crispier. Blodplättar may be fried in a frying pan. The pancakes are occasionally served with pork or reindeer meat. In Swedish...