
1) Alp 2) Mel 3) Mont
Found on
https://www.crosswordclues.com/clue/blanc

1) Alpine Mont 2) Bugs Bunny voicer Mel 3) Burgundy white 4) Cartoon voice 5) Cartoon voice master Mel 6) Cartoon voiceman Mel 7) Cartoon voicer Mel 8) Chablis color 9) Color on French flags 10) Couleur du lait 11) Court-bouillon 12) Disney vocalist 13) Famous Mont 14) French wine bottle word 15) Fudd voicer
Found on
https://www.crosswordclues.com/clue/blanc

Blanc or le Blanc is a surname of French origin, meaning White. Bearers of the name include the following. ...
Found on
http://en.wikipedia.org/wiki/Blanc

• (n.) A white cosmetic. • (n.) A white sauce of fat, broth, and vegetables, used esp. for braised meat.
Found on
http://thinkexist.com/dictionary/meaning/blanc/

(from the article `Kielowski, Krzysztof`) ...roles. Kielowski`s next efforts, the `Three Colours` trilogy, represented the colours of the French flag: Bleu (1993; Blue), Rouge (1994; Red) and ...
Found on
http://www.britannica.com/eb/a-z/b/76
Blanc noun [ French, white.]
1. A white cosmetic.
2. A white sauce of fat, broth, and vegetables, used esp. for braised meat.
Found on
http://www.encyclo.co.uk/webster/B/62
(de poireau) white portion (of leek).
Found on
http://www.patriciawells.com/glossary/
(de volaille) usually breast (of chicken).
Found on
http://www.patriciawells.com/glossary/

a smooth low-fat cheese similar to cottage cheese.
Found on
http://www.patriciawells.com/glossary/

classic reduced sauce of vinegar; white wine, shallots, and butter.
Found on
http://www.patriciawells.com/glossary/

lightly salted, un-smoked or very lightly smoked ham, served cooked; sold, cold, in charcuteries as jambon de Paris, glacé, or demi-sel.
Found on
http://www.patriciawells.com/glossary/
noun a white sauce of fat, broth, and vegetables (used especially with braised meat)
Found on
https://www.encyclo.co.uk/local/20974

Sometimes used to name white floss. It is the French word for white.
Found on
https://www.encyclo.co.uk/local/22669

the French word for white, used by DMC
Found on
https://www.encyclo.co.uk/local/22669

a silver coin of France of the 14th–18th centuries, debased in later years. · an Anglo-Gallic copy of this coin, issued by Henry VI. · a liquid for poaching meat, fish, or vegetables, often containing wine, herbs, and vegetables; court-bouillon.
Found on
https://www.infoplease.com/dictionary/blanc
No exact match found.