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Birnenhonig

Birnenhonig logo #10101) Sugar substitute 2) Swiss cuisine
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Birnenhonig

Birnenhonig logo #21000 Birnenhonig (lit. pear honey) is a syrup made from pears in central Switzerland. In North America it is known as Pear Butter. It is very similar to the Belgian spread sirop de Liège. ==Production== The pears are boiled and then pressed to obtain juice. The liquid is then heated for six to seven hours. The end product is sweet, opaque, creamy, dar...
Found on http://en.wikipedia.org/wiki/Birnenhonig
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