1) Swiss cuisine 
Birnbrot (literally pear bread) or Birnweggen (literally pear buns) are a traditional pastry originating in Switzerland with a filling of dried pears. They exist throughout Switzerland and popular variations include `Bündener Birnbrot` (from the Kanton Graubünden), `Glarner Birnbrot` (from the Kanton Glarus), `Toggenburger Birnbrot` (from ...