1) Type of pastum 
Bigoli (Venetian: bìgołi) is an extruded pasta in the form of a long and thick tube. Traditionally they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the pasta. It closely resembles bucatini. Bigoli is a term used in Treviso, whereas the term pici is used in Tuscany f...
Thick spaghetti made with whole wheat or buckwheat flour.
Long, spaghetti-like dry pasta with a hole in the center. Traditionally they were made with buckwheat flour, but are more commonly made with whole wheat flour now.