1) Legume dish 
Bigilla is a traditional Maltese dish, made of mashed beans. Tic beans, known in Malta as `ful ta` Ġirba` (Djerba beans), are used. These are similar to but smaller than broad beans, with a darker and harder skin. Bigilla is served as a snack or an hors d`oeuvre and is usually eaten as a spread. ...