1) Korean alcoholic drink 
Beopju is a traditional Korean rice liquor, of the cheongju family of liquors. It is made chiefly from glutinous rice, and has an alcohol content of about 15%. Beopju first appears in historical records in the Goryeo Dynasty (936–1392). The name literally means `law liquor,` and refers to its being made in accordance with fixed procedures. Tod.....