Bechamel definitions

Bechamel

1) Basic French white sauce 2) Bechamel sauce 3) Common base sauce 4) French word used in English 5) Mornay minus cheese 6) Rich white sauce 7) Sauce 8) Type of white sauce 9) Versatile white sauce 10) White sauce
Found on https://www.crosswordclues.com/clue/bechamel

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Bechamel

1) Sauce
Found on https://www.crosswordclues.com/clue/bechamel

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Bechamel

• (n.) A rich, white sauce, prepared with butter and cream.
Found on http://thinkexist.com/dictionary/meaning/bechamel/

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Béchamel

(bay-sham-ayl). A sauce made with white stock and cream or milk-named from a celebrated cook.
Found on http://www.encyclo.co.uk/visitor-contributions.php

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Bechamel

Bech'a·mel noun [ French béchamel , named from its inventor, Louis de Béchamel .] (Cookery) A rich, white sauce, prepared with butter and cream.
Found on http://www.encyclo.co.uk/webster/B/27

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