Beaujolais

[n] - dry fruity light red wine drunk within a few months after it is made
Found on http://www.webdictionary.co.uk/definition.php?query=Beaujolais

Beaujolais

A pretty region just south of Burgundy, Beaujolais makes fresh, fruity but sometimes rather simple red wines from the Gamay grape. The widespread use of the winemaking technique carbonic maceration helps to preserve the fruitiness of the wines. The image of Beaujolais has been somewhat devalued by the flood of largely thin, dull Beaujolais Nouveau ...
Found on http://www.encyclo.co.uk/local/20433

Beaujolais

noun dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
Found on https://www.encyclo.co.uk/local/20974

Beaujolais

ancient province of France, of which Beaujeu and Villefranche were successively the capital and which corresponded in area to much of the modern ...
Found on http://www.britannica.com/eb/a-z/b/37

Beaujolais

region of east-central France, just east of the Massif Central and west of the Sâone River. Most of the region is located within Rhône département. ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/b/37

Beaujolais

[province] Beaujolais (boʒɔlɛ; Biôjolês) is a historical province and a wine-producing region in France. It is located north of Lyon, and covers parts of the north of the Rhône département (Rhône-Alpes) and parts of the south of the Saône-et-Loire département (Burgundy). The region is known internationally for its long tradition o...
Found on http://en.wikipedia.org/wiki/Beaujolais_(province)

Beaujolais

Beaujolais (bōzhôlā') , hilly region, Rhône dept., E central France, W of the Saône between Mâcon and Lyons. It is one of the great wine areas of France, famous for its red wine. Villefranche-sur-Saône, the historic capital, is a leading textile center. L...
Found on http://www.infoplease.com/ce6/world/A0806650.html

Beaujolais

Beaujolais (bo.ʒɔ.lɛ) is a French Appellation d`Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permit....
Found on http://en.wikipedia.org/wiki/Beaujolais

Beaujolais

A juicy, flavorful red wine made from Gamay grapes grown in the region of the same name.
Found on http://www.wineonline.ie/library/glossary.htm

Beaujolais

The French winegrowing area counts to wine law Burgundy and lies in the extreme south of this winegrowing region. Historically it never belonged to it. The northern part of Beaujolais belongs to the Département Sâone-et-Loire and thus administratively to Burgundy. The majority, however, with the capital Villefranche -sur- Saône belongs administr...
Found on https://glossary.wein-plus.eu/beaujolais

Beaujolais

(grape variety) Synonym for the grape varieties Abouriou and Gamay; look there.
Found on https://glossary.wein-plus.eu/beaujolais-grape-variety
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