Monkfish
Found on
http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html
Monkfish
Found on
http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo
in Provence, the name for monkfish or anglerfish, the large, firm-fleshed ocean fish also known as lotte and gigot de mer; also a specialty of Provence, a fish soup that includes potatoes, onions, fresh mushrooms, garlic, fresh or dried orange zest, artichokes, tomatoes, and herbs.
Found on
http://www.patriciawells.com/glossary/
Monkfish
Found on
https://www.cellartours.com/blog/france/french-z-food-dictionary
No exact match found.
