Batard definitions

Batard

a loaf that has an oval or oblong shape.
Found on http://www.thefreshloaf.com/faqs/glossary

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Batard

A long loaf (thicker and stubbier than a baguette).
Found on https://www.homebaking.org/glossary/

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Batard

A loaf of bread that has an oval or oblong shape.
Found on https://www.weekendbakery.com/bread-baking-glossary/

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