1) Cheese to a Frenchman 2) Cheesy bite for a Frenchman 3) Cheesy bite from France 4) Cheesy bite to a Frenchman 5) Cheese in France 6) Cheese from France 7) Cheese for a Frenchman 8) Cheesy bite in France 9) European cheese 10) French cheese 11) Said with a smile in France 12) Welsh girl name
Found on
https://www.crosswordclues.com/clue/banon
village in the Alps of Provence, source of dried chestnut leaves traditionally used to wrap goat cheese, which was washed with eau-de-vie and aged for several months; today refers to various goats-milk cheese or mixed goat- and cows-milk cheese from the region, sometimes wrapped in fresh green or dried brown chestnut leaves and tied with raffia...
Found on
http://www.patriciawells.com/glossary/
Banon is a soft to semi-hard un-pasteurised cow's, sheep or goat's milk French cheese with a natural rind. Banon cheese is wrapped in Chestnut leaves which impart a blue and grey mould to the rind and add flavour.
Found on
http://www.probertencyclopaedia.com/browse/QB.HTM
No exact match found.
