- making bread or cake or pastry etc.
- cooking by dry heat in an oven
- cook and make edible by putting in a hot oven
- prepare with dry heat in an oven
- heat by a natural force
Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred `from the surface of cakes, cookies, and breads to their centre. As h....Found on http://en.wikipedia.org/wiki/Baking
• (p. pr. & vb. n.) of Bake • (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold. • (n.) The quantity baked at once; a batch; as, a baking of bread.Found on http://thinkexist.com/dictionary/meaning/baking/
baking hot adjective
as hot as if in an ovenFound on https://www.encyclo.co.uk/local/20974
Bak'ing noun 1.
The act or process of cooking in an oven, or of drying and hardening by heat or cold. 2.
The quantity baked at once; a batch; as, a baking
of bread. Baking powder
, a substitute for yeast, usually consisting of an acid, a carbonate, and a little fari...
Found on http://www.encyclo.co.uk/webster/B/7
A term given to the procedure of drying coatings onto papers.
Found on https://www.encyclo.co.uk/local/22539
Baking is the form of cooking using a surrounding dry heat, for example within an oven, whereby the fumes caused by the operation are not carried off - as distinct from roasting which is carried out amid ventilation so that the fumes are carried away. Baking is essential for cooking bread, cakes and pastry, and is also used for cooking meat. Indeed...
Found on http://www.probertencyclopaedia.com/browse/QB.HTM
baking: see cooking.
Found on http://www.infoplease.com/ce6/society/A0910615.html
Cooking in an oven by dry heat. It is the method used for most breads, cakes, biscuits, and pastries
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0026761.html
Cooking in the oven using dry heat.
Found on http://www.encyclo.co.uk/local/21220
In wine this term refers to the process of producing "Sherry" by deliberately oxidizing the wine through heating and aerating it for a period of several weeks. It is not uncommon for the process to take place over a 4 to 7 week time period at 135 degrees F (57 degrees C)!
Found on http://www.edenwines.co.uk/Glossary_b.html
In wine this term refers to the process of producing
Found on http://www.nebraskawines.com/wine-glossary/
process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, ... [2 related articles]
Found on http://www.britannica.com/eb/a-z/b/9
[adj] - as hot as if in an oven 2. [n] - making bread or cake or pastry etc. 3. [n] - cooking by dry heat in an oven
Found on http://www.webdictionary.co.uk/definition.php?query=baking
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