A sauce used to accompany bollito misto. Red and green versions are common.
Found on
https://garrubbo.com/italian-food/glossary/
In a dialect of Piedmont, this means sauce (“little bath”). A red and a green version are common, and both are used to accompany bollito misto, a typically Piedmontese assortment of boiled meats. The red bagnet features tomatoes, carrots, celery, onions, and garlic that are cooked for half an hour, to which wine vinegar and sugar are added; the...
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
No exact match found.
