Bleu

(au bleu) usually refers to steak- being cooked very rare. meat will still be bloody and slightly raw, just sealed around edges by a high heat..

BLEU

BLEU (Bilingual Evaluation Understudy) is an algorithm for evaluating the quality of text which has been machine-translated from one natural language to another. Quality is considered to be the correspondence between a machine`s output and that of a human: `the closer a machine translation is to a professional human translation, the better it is.....
Found on http://en.wikipedia.org/wiki/BLEU

Bleu

(from the article `Kielowski, Krzysztof`) ...Cowritten with Piesiewicz, the film stars Irene Jacob in the dual roles. Kielowski`s next efforts, the `Three Colours` trilogy, represented the ...
Found on http://www.britannica.com/eb/a-z/b/78

bleu

[n] - cheese containing a blue mold
Found on http://www.webdictionary.co.uk/definition.php?query=bleu

bleu

blue cheese noun cheese containing a blue mold
Found on http://wordnetweb.princeton.edu/perl/webwn?s=bleu

bleu

bloody rare, usually for steak
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Bleu

“blue”; cooked rare, usually for steak. See also Truite au bleu.
Found on http://www.patriciawells.com/glossary/

Bleu

French name for blue veined cheeses.
Found on http://www.e-cookbooks.net/cheese.htm

Bleu

The French word for blue that is used in reference to the Blue-veined cheese varieties. Blue molds are typically Penicillium roqueforti or Penicillium glaucum. Famous varieties include Bleu, Gorgonzola and Stilton.
Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=B

bleu

The French word for cheeses that are blue-veined.
Found on www.artisanalcheese.com
No exact match found