1) Mexican cuisine 
[insect] Axayacatl ɑʃɑˈjɑkɑt͡ɬ or āxaxayacatl ɑːʃɑʃɑˈjɑkɑt͡ɬ are the two common names of pre-Hispanic origin used in Mexico to refer to species of aquatic insects in the family Corixidae, the eggs of which, deposited abundantly on rushes (grass-like plants in the Juncaceae family) and flags (species of Iris plant) in lak...