1) Okinawan cuisine 2) Rice drink 
Awamori (泡盛) is an alcoholic beverage indigenous to and unique to Okinawa, Japan. It is made from long grain indica rice, and is not a direct product of brewing (like sake) but of distillation (like shōchū). All Awamori made today is from Thai rice, the local production not being sufficient enough to meet domestic demands. Awamori is typical...