1) Citrus-tinged Greek soup 2) Classic Greek dish 3) Classic Greek cuisine 4) Classic Greek nosh 5) Classic Greek chow 6) Classic Greek scran 7) Classic Greek grub 8) Classic Greek fare 9) Classic Greek special 10) Egg dish 11) Greek cuisine 12) Greek nosh 13) Greek special 14) Greek dish 15) Greek scran
Found on
https://www.crosswordclues.com/clue/avgolemono
Avgolemono or egg-lemon (from αυγολέμονο or αβγολέμονο), is a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth, heated until they thicken. In Arabic, it is called tarbiya or beida bi-lemoune `egg with lemon`; and in Turkish terbiye. In Sephardic Jewish cuisine, it is called agristada or .....
Found on
http://en.wikipedia.org/wiki/Avgolemono
(from the article `sauce`) ...vegetable oil, and hollandaise and its variations, which are hot emulsions of egg yolks and butter. Typical additions to these sauces are herbs, ...
Found on
http://www.britannica.com/eb/a-z/a/130
An egg and lemon mixtures used as a sauce or a soup base.
Found on
http://www.encyclo.co.uk/local/20113
a soup or sauce made with beaten eggs, lemon juice, and usually chicken broth.
Found on
https://www.infoplease.com/dictionary/avgolemono
No exact match found.
