• (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.
Found on
http://thinkexist.com/dictionary/meaning/assamar/
As'sa·mar noun [ Latin
assare to roast +
amarus , bitter.]
(Chemistry) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.
Found on
http://www.encyclo.co.uk/webster/A/131
No exact match found.
