Aspic

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. When cooled, stock that is made from meat congeals because of the natural gelatin found in the meat. The stock can be clarified w...
Found on http://en.wikipedia.org/wiki/Aspic

Aspic

• (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. • (n.) A piece of ordnance carrying a 12 pound shot. • (n.) The venomous asp. • (n.) A European species of lavender (Lavandula spica), which produces a volatile oil. See Spike.
Found on http://thinkexist.com/dictionary/meaning/aspic/

aspic

noun savory jelly based on fish or meat stock used as a mold for meats or vegetables
Found on https://www.encyclo.co.uk/local/20974

Aspic

As'pic noun [ French See Asp .] 1. The venomous asp. [ Chiefly poetic] Shak. Tennyson. 2. A piece of ordnance carrying a 12 pound shot. [ Obsolete]
Found on http://www.encyclo.co.uk/webster/A/130

Aspic

A jelly made from stock, fumet, wine, or fruit juices used to form and mold foods. These preparations are often elaborately decorated for use on buffets. Both savory and sweet foods can be set in aspic. Cubes of aspic are a common garnish to fine p
Found on http://www.encyclo.co.uk/local/22282

Aspic

A transparent meat flavored jelly/Jell-O that is firm when cold. Used to flavor and add moisture to pate, charcutière and cold food preparations.
Found on http://www.encyclo.co.uk/local/21216

Aspic

A transparent meat flavored jelly/jello that is firm when cold. Used to flavor and add moisture to pate, charcutière and cold food preparations.
Found on http://www.encyclo.co.uk/local/21216

Aspic

Aspic is a dish consisting of a clear savoury meat jelly, containing fowl, game, fish, etc.
Found on http://www.probertencyclopaedia.com/browse/QA.HTM

aspic

savoury clear jelly prepared from a liquid stock made by simmering the bones of beef, veal, chicken, or fish. The aspic congeals when refrigerated ...
Found on http://www.britannica.com/eb/a-z/a/113

aspic

[n] - savory jelly based on fish or meat stock used as a mold for meats or vegetables
Found on http://www.webdictionary.co.uk/definition.php?query=aspic
No exact match found