1) Alternative to Parmesan 2) An italian cheese 3) Bagel cheese 4) Bagel flavor 5) Cheese from Veneto 6) Cheese in a bagel flavor 7) Cheese in an Italian deli 8) Cheese in some bagels 9) Cheese often used in bagels 10) Cheese similar to Parmesan 11) Cheesy bite from Italy 12) Cheesy bite for an Italian
Found on
https://www.crosswordclues.com/clue/asiago
Asiago (Cimbrian: Slege, German: Schlägen) is the name of both a minor township (population roughly 6,500) and the surrounding plateau region (the Altopiano di Asiago or Altopiano dei Sette Comuni, Asiago plateau) in the Province of Vicenza in the Veneto region of Northeastern Italy. It is near the border between the Veneto and Trentino-Alto Adig...
Found on
http://en.wikipedia.org/wiki/Asiago
a semi-firm cheese with a nutty flavor
Found on
http://www.italiancookingdictionary.com/
Asiago is an Italian traditional farmhouse and creamery hard cheese originally made from sheep's milk, but now made from un-pasteurised cow's milk in the Vicenza and Trento regions.
Found on
http://www.probertencyclopaedia.com/browse/QA.HTM
Sharp cow’s milk cheese of the Veneto, named after the area of Asiago in which it is made. Many varieties of Asiago are produced, from fresh and soft to firm and aged.
Found on
https://garrubbo.com/italian-food/glossary/
Cow's milk cheese made in northern Italy.
Found on
https://www.encyclo.co.uk/local/21316
An Italian cheese from the Veneto region. When young, is mild and eaten on it’s own. After it has aged, it has a more piquant, saltier flavor and is usually used only for grating and cooking. See more about Italian Cheeses.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
No exact match found.
