1) Argentine cuisine 2) Argentine scran 3) Argentine chow 4) Argentine fare 5) Argentine dish 6) Argentine grub 7) Argentine nosh 8) Argentine special 9) Barbecue 10) Chilean cuisine 11) Chilean nosh 12) Chilean chow 13) Chilean dish 14) Chilean grub 15) Chilean special 16) Chilean fare 17) Chilean scran 
==Organisation== In more formal events and restaurants, food is prepared by an assigned asador (barbecu-er) or parrillero (griller), the cook. In informal and relaxed settings, this is customarily done in a collective manner by volunteers. ==Coal and fire== Usually the asador begins by igniting the charcoal. The charcoal is often made of native tr...
(Spanish) roast
Roast
roast meat, roasted