An artesa is a rectangular container with a shallow basin, used in traditional breadmaking in Europe. The wooden form has been used for centuries for making bread, as well as for watering and feeding livestock, and in wine production. It is variously called a `bread trough` or `dough trough` in English. Mechanization in bakeries, new technolog...
Found on


flat-based, long wooden container for kneading bread, mixing meat for sausages, and similar tasks..
Found on
No exact match found