Appam

Appam (അപ്പം, ஆப்பம்) is a type of South Indian pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu. It is also very popular in Sri Lanka where it is commonly referred to by its anglicized name as Hoppers. It is eaten most frequently for breakfast or d...
Found on http://en.wikipedia.org/wiki/Appam

Appam

(Indian) Wafer thin, round and flat. They are usually made out of rice, potato and/or various lentil flours.
Found on http://www.cuisinecuisine.com/Glossary.htm

Appam

Appam is the traditional recipe from Kerala are usually made out of rice and/or various lentil flours.
Found on http://beyondcurries.blogspot.co.uk/2009/03/glossary.html

Appam

Wafer thin, round and flat. They are usually made out of rice, potato and/or various lentil flours.
Found on http://www.cuisinecuisine.com/Glossary.htm#Baghar
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