1) Classic Japanese cuisine 2) Classic Japanese dish 3) Classic Japanese chow 4) Classic Japanese scran 5) Classic Japanese fare 6) Classic Japanese grub 7) Classic Japanese nosh 8) Classic Japanese special 9) Japanese seafood 10) Japanese nosh 11) Japanese fare 12) Japanese cuisine 13) Japanese scran
Found on
https://www.crosswordclues.com/clue/ankimo
The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce. Ankimo is considered one of the chinmi (delicacies) of Japan. It is listed at number 32 on Wo...
Found on
http://en.wikipedia.org/wiki/Ankimo
No exact match found.
