Pulverized, sun-dried, unripe, wild green mango. This fine pale beige powder has a bitter, tangy, and refreshing taste. Amchoor has a slightly tropical aroma, and is similar to tamarind in flavor.
Sour, unripe mangoes that are dried and sold in slices and powder. Its primary use is in Indian cooking, giving foods a sweet/sour flavor.
Dried mango powder. This is added to dishes just before they finish cooking to add a tangy taste.
Dried mango powder. Use lemon juice if you can't find it.