Amchoor

Dried mango powder. This is added to dishes just before they finish cooking to add a tangy taste.
Found on http://www.quickindiancooking.com/glossary/

Amchoor

Dried mango powder. Use lemon juice if you can't find it.
Found on http://www.ralpharama.co.uk/item.php?page=curry%20glossary

Amchoor

Pulverized, sun-dried, unripe, wild green mango. This fine pale beige powder has a bitter, tangy, and refreshing taste. Amchoor has a slightly tropical aroma, and is similar to tamarind in flavor.
Found on http://www.encyclo.co.uk/local/21703

Amchoor

Sour, unripe mangoes that are dried and sold in slices and powder. Its primary use is in Indian cooking, giving foods a sweet/sour flavor.
Found on http://www.encyclo.co.uk/local/22282
No exact match found