1) Odia cuisine 
[food] Ambula (ଆମ୍ବୁଲ) is an Oriya (eastern Indian) preparation of drying salted green mangoes under sun. Ambula is used to sour curries like `Kanji` and `Chatu rai`. == Preparation == Mango is mixed with salt and dried in the sunlight. After drying they are preserved in earthen pots (Atika). ...