A French term for the alpine fields where animals graze in open air during the summer months. This rich, varied, seasonal diet contributes to milk (and cheese) that is considered superior for its depth, nuance and complexity. Found on http://www.encyclo.co.uk/local/21502
A French term for the alpine fields where animals graze in open air during the summer months. This rich, varied, seasonal diet contributes to milk (and cheese) that is considered superior for its depth, nuance and complexity.