Aligot definitions

Aligot

1) Cheese dish 2) Classic French cuisine 3) Classic French dish 4) Classic French fare 5) Classic French scran 6) Classic French nosh 7) Classic French grub 8) Classic French chow 9) Classic French special 10) French cuisine 11) French chow 12) French grub 13) French scran 14) French dish 15) French special
Found on https://www.crosswordclues.com/clue/aligot

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Aligot

potatoes mashed with fresh mountain cheese; a specialty from Auvergne.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

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Aligot

Aligot is a dish made from melted cheese blended into mashed potatoes (often with some garlic) that is made in L`Aubrac (Aveyron, Cantal, Lozère, Midi-Pyrénées) region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants. Traditionally made with the Tomme de Laguiole ....
Found on http://en.wikipedia.org/wiki/Aligot

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Aligot

Fondue-like mix of mashed potatoes and sharp cheese
Found on http://www.foodrepublic.com/2011/07/14/100-french-fooddrink-words-and-phras

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Aligot

mashed potatoes with tomme (the fresh curds used in making Cantal cheese) and garlic; specialty of the Auvergne.
Found on http://www.patriciawells.com/glossary/

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aligot

mashed potatoes with fresh Cantal cheese and garlic
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

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Aligot

potatoes mashed with fresh mountain cheese
Found on https://www.cellartours.com/blog/france/french-z-food-dictionary

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Aligot

A white wine grape used in various blends in many countries but best known for its fruity, light wines from Burgundy in France.
Found on https://www.encyclo.co.uk/local/22305

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