1) Portuguese sausage 
The alheira (ɐˈʎɐjɾɐ) is a type of Portuguese sausage, made with meats other than pork (usually veal, duck, chicken, quail or rabbit) and bread. Although its name derives from the Portuguese word for garlic (alho) and was once used to describe any sausage seasoned with it, present-day alheiras don`t necessarily contain garlic (although it i....