The albuminoids are organic nitrogenous compounds chemically allied to the proteins, but differing from them and from one another in various ways. The chief recognised albuminoids are collagen, gelatin, keratin, elastin, ossein and chitin. Found on http://www.probertencyclopaedia.com/browse/GA.HTM
The albuminoids are organic nitrogenous compounds chemically allied to the proteins, but differing from them and from one another in various ways. The chief recognised albuminoids are collagen, gelatin, keratin, elastin, ossein and chitin.