1) Indian cuisine 
Akuri is a spicy scrambled egg dish eaten in Parsi cuisine. Akuri is cooked till just about runny and the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chilis, and black pepper; are commonly added. Akuri is traditionally eaten with pav or double roti (types of Indian bread). An un...