1) Basque cuisine 
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood. Its owner-manager is Pedro Subijana, who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contr...