Aguja

Spanish name for a slightly sparkling wine, to which one often adds some sugar before bottling.
Found on https://glossary.wein-plus.eu/aguja

Aguja

Spanish term used for the sensation of slight pinpricks on the palate produced by some wines that contain carbon dioxide bubbles. This carbonic gas left in the wine should be the result of the wine's own fermentation and should never be added manually.
Found on http://www.decanterwines.co.uk/page/spanishWineGlossary/
No exact match found