1) Classic Italian cuisine 2) Classic Italian dish 3) Classic Italian chow 4) Classic Italian scran 5) Classic Italian grub 6) Classic Italian fare 7) Classic Italian nosh 8) Classic Italian special 9) Cuisine of Piedmont 10) Italian grub 11) Italian cuisine 12) Italian fare 13) Italian chow 14) Italian scran Found on https://www.crosswordclues.com/clue/agnolotti
Agnolotti is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over with a roast beef meat and vegetable stuffing. Agnolotti is the plural form of the Italian word agnolotto. The origin of the name may come from the name `Angelot` from Montferrat, who is said to be the inventor of th..... Found on http://en.wikipedia.org/wiki/Agnolotti
a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce. Found on https://www.infoplease.com/dictionary/agnolotti
A Piedmontese stuffed pasta which was born as a way of using left-over meats, agnolotti are made differently depending on the meat available, local habit and the preferences of the cook. Agnolotti can be served in a broth, tossed with melted butter and fresh sage, or lavished with a truffle sauce or gravy from roasts. See more about Stuffed Pasta. Found on https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/