Garlic; aglio e olio, literally, garlic and (olive) oil; a quick sauce for spaghetti of olive oil and sautèed garlic, sometimes with peperoncino and/or parsley. Found on https://garrubbo.com/italian-food/glossary/
Garlic. Actually a member of the lily family, garlic is a common ingredient in Italian cuisine. In moderate quantities, it adds flavor to almost any sauce, soup or stew. Garlic is also commonly used with roasted or grilled meats. See more about Garlic. Found on https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/