• (n.) The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.
Found on
http://thinkexist.com/dictionary/meaning/acetification/
A·cet`i·fi·ca'tion noun The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.
Found on
http://www.encyclo.co.uk/webster/A/18
acetify, acetification, acetifier 1. To convert or to become converted to acetic acid or vinegar. 2. To make sour or more sour; acidify, acidulate. 3. To turn acidic.
Found on
http://www.wordinfo.info/words/index/info/view_unit/13/
(n) a fault in cider caused by the airborne acetobacter bacteria, which generates acetic acid in the cider. This happens when the cider is allowed to be in contact with air, and is the same fault that can occur in wine and beer. The unmistakable taste of vinegar is the result. Your best bet is to use it as cider vinegar in the kitchen!
Found on
https://www.encyclo.co.uk/local/21331
The formation of vinegar, usually caused contamination of the must, liquor or finished product with vinegar-producing bacteria (acetobacter) and the presence of air. Fermentation bottles should be filled as high as the froth or foam caused by fermentation will allow and the topped up as foam production subsides. Stored wine should have no more than...
Found on
https://www.encyclo.co.uk/local/22309
No exact match found.
