The process settling of solids (dead yeast cells, leftover grape skin fragments, etc.) to the bottom of a vat of wine or must.
Found on
http://www.edenwines.co.uk/Glossary_a.html
("setting aside") the principle of timed counter attack to deflect a thrust or parry a cut, the word was also used to signify a type of trapping move where the sword is hooked over the opponent's and forced downwards, it can also mean a simple parry, generally followed by a thrust
Found on
http://www.encyclo.co.uk/local/21483
No exact match found.
